- Heat the water to 60 °C
- Measure the madder
Use the provided madder. No need to measure :)
- Cook for one and a half hour to 60 °C maximum
- Adjust water proportions
Make sure that you have enough water so the fabric is not bunched up.
- Soak the fabric
- Cook for one hour, stirring regularly
Make sure the temperature remains at 60 °C.